Entrees come with choice of potato and seasonal vegetables
Sliced skirt steak with a red chimichuri
19.99
Beer battered cod served with potato wedges tossed with salt and vinegar and our lemon habanero sauce
13.99
Fried Chicken
16.99
Center cut St. Louis cut smoked low and slow finished on the char grill
Half Rack 13.99
Full Rack 20.99
14 oz bone in chip wet rubbed in achiote paste and finished on the char grill
17.99
Deboned half chicken pan seared with herbs and a lemon butter garlic sauce
19.99
Cumin and fennel crusted salmon over a fennel jicama parsley salad with dried cranberries, potato wedges and a lemon mustard dressing
19.99