Choose 3 served on white corn tortillas, garnished with escabeche and salad 


Carne Asada

Thinly sliced beef, marinated with Mexican spices topped with cilantro and onion

Chicken Tinga

Shredded chicken braised in a sauce made from tomatoes, chipolte chili's in adobo and sliced onions 

Pork Belly Carnitas

Slow roasted pork belly  marinated with guajillo peppers, onions and Mexican spices 

Al Pastor

Thinly sliced pork tenderloin marinated in achiote paste, onions and pineapple juice 

New Mexico Style Chile Braised Pork

Shredded pork braised in a mixture of pasilla, ancho and chipolte peppers

Tequila Lime Shrimp

Sauteed shrimp in garlic, cilantro, lime and Cuervo Gold tequila with shredded cabbage and an avocado salsa