Choose 3 served on white corn tortillas, garnished with escabeche and salad
Thinly sliced beef, marinated with Mexican spices topped with cilantro and onion
Shredded chicken braised in a sauce made from tomatoes, chipolte chili's in adobo and sliced onions
Slow roasted pork belly marinated with guajillo peppers, onions and Mexican spices
Thinly sliced pork tenderloin marinated in achiote paste, onions and pineapple juice
Shredded pork braised in a mixture of pasilla, ancho and chipolte peppers
Sauteed shrimp in garlic, cilantro, lime and Cuervo Gold tequila with shredded cabbage and an avocado salsa
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